Russian River Valley Lennox Vineyards Sonoma County, CA

SOLD OUT: for reference only

2002 Chardonnay

Harvested at the end of October 2002. Whole cluster pressed. Barrel fermented in French and American Oak (about 50/50). Aged on the lees for nine months. Most of the barrels were one year old, about 25% were new.

We encouraged a malolactic fermentation to smooth out the mouthfeel but did not allow it go to completion in order to preserve a strong clean structure.

This wine is great for sipping and pairs well a variety of foods. It has forward notes of tropical fruit, hints of honeysuckle, hazelnut, toffee, vanilla, and ginger-root. Smooth balance and hints of creamy butter and toast. The long full finish reminds us that a well-made white wine can be big and complex too.

13.4% alcohol, 3.7 pH, 5.96 g/l TA, 0.013 % RS. Bottled July 25th. 222 cases made.

server won't let me place picture of 2003 Chardonnay yet

Harvested October 20, 2003. Just over 1 ton/acre. Whole cluster pressed. Barrel fermented in French and American Oak (about 50/50, about 35% new). Aged on the lees with twice-monthly stirring to add dimension.

Partial malolactic fermentation.

This wine pairs extremely well with food. Clean and well structured, the wine presents a bouquet of lemon with hints of Asian pear and light tropical fruit. Flavors include citrus, pineapple, apple, with a hint of almond. This is quite a different wine than the 2002.

13.9% alcohol, 3.43 pH, 6.7 g/l TA, 0.059 % RS. Bottled July 7th. 476 cases made.



We look forward to presenting Wines from our home vineyard starting with 2008 Pinot Noir.


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